Yeast freshness test | Miri's Baking School

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Yeast Baking

Introduction

Recipe Book For Download

Brioshe dough

Preparation of the dough (5:17)
Yeast freshness test (1:35)
First rising of the dough (2:18)
The process of flattening the dough (7:56)
Second rising of the dough (2:17)
Egg brushing and baking (5:24)

Spreads and fillings

Cinnabon filling (1:52)
Almond Oreo cream cheese spread (3:10)
Pistachio spread (2:05)
Chocolate filling (2:52)

Designing and braiding cakes and pastries

Cinnabon roses (5:05)
Heart shaped Oreo cake (4:32)
PART 1-Three chocolate loaf shaped cake braiding (3:51)
PART 2-Three chocolate loaf shaped cake braiding (4:56)
Braiding small personal Lotus pastries (3:01)
Pistachio knafe rugelach pastries (7:03)

After Baking

Preparation of sugar syrup (6:14)
Turning Babka cakes out of their dish (3:39)
Designing our almond Oreo cream cheese spread (2:46)

Bee Sting Cake

Pouring the syrup on the cake+ Baking of the cake (2:11)
Preparation of the date and almond syrup (2:17)
Pouring the syrup on the cake+ Baking of the cake (2:16)
Bee Sting Cake with Mascarpone Cream (3:08)
Slicing the Bee Sting Cake into Layers and Preparing Sugar Syrup (3:39)
Bee Sting Cake - Piping Between Layers and Finishing Touches (2:47)

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Yeast freshness test

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