In this chapter you will learn how to design any layer cake correctly and easily, and create beautiful tall layer cakes. You will learn how to bake a special Red Velvet Cake, with even and tall layers of a rich and delicious mascarpone cream and added sweet surprises in between the layers. You will learn how to make a solid and firm cream the correct way, and I will teach you different techniques to work with it and design the perfect cake for you. The Speciality Red Velvet cake has a unique taste and consistency - you are totally going to fall in love with it
Discover the secrets of mastering a variety of yeast-based cakes and pastries in this comprehensive digital program. Whether you’re a beginner or a seasoned baker, you’ll learn the essential techniques for working with yeast, from ensuring proper dough rise to understanding gluten development, so you can consistently bake soft, airy, and delicious creations.
Cake Mastery